Description
The cupcakes baked cod with green beans. An easy dish that combines fish and side dish together.
Ingredients
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Cod
400 g
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Green beans
100 g
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Chicken egg
1 piece
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Milk
50 ml
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Sunflower oil
2 Tbsp
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Soy sauce
2 Tbsp
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Curry
0.75 tsp
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Onion
1 piece
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Bread crumbs
1 Tbsp
Cooking
In the bowl of a blender combine all ingredients except beans
When cooking meat I used sunflower oil TM"Oleyna"
Grind the mass until smooth
Grease the ramekins with sunflower oil TM"Oleyna"
Put minced fish
Stick to the pre-thawed minced beans (I thawed them in the microwave for 1 minute). Bake in a preheated oven at 190 degrees for 25-30 minutes until it will turn brown (be guided by his oven)
Served with fresh and pickled vegetables, and herbs to taste and desire
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