Description

Chicken fillet in sweet and sour sauce
New year is coming! He gave us the holiday will bring, and the holidays are always very delicious food! And recipes will be many, they will always help. Will be easy to choose, on the table, the friends submit. You can fish, can meat, all great. Part of the huge menu we will prepare to the table. Option of meat, poultry, suddenly someone come in handy. The dish is fragrant and pleasant to the taste. To your health! Help yourself! And winter enjoy!

Ingredients

  • Chicken fillet

    650 g

  • Pear

    1 can

  • Soy sauce

    4 Tbsp

  • Ketchup

    4 Tbsp

  • Vinegar

    2 Tbsp

  • Pepper

    2 piece

  • Corn starch

    2 Tbsp

  • Water

    4 Tbsp

  • Garlic

    1 tooth

  • Spices

    1 tsp

  • Vegetable oil

    1 Tbsp

  • Brown sugar

    2 Tbsp

Cooking

step-0
Products
step-1
Pepper cut into slices, onion half-rings, garlic finely chop
step-2
In a pan heat the oil, put onions, then garlic and pepper. Medium fry, remove from the pan.
step-3
Chicken fillet cut and put in a pan, where roasted vegetables. Season with salt and pepper, and fry until Golden brown.
step-4
To prepare sauce: in a small saucepan mix soy sauce, ketchup, vinegar, sugar and pear juice, boil, starch diluted with water as soon as the sauce boils, pour in the starch and boil down a bit, to state middle of the jelly (it's fast)
step-5
With fried chicken add a small amount of sliced pears, and then fried the vegetables, and pour the sauce
step-6
To extinguish all together minutes 5-8-9 (top you can sprinkle it with sesame oil)
step-7
The dish is ready! Bon appetit!
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