Description
The meat is flavorful, tender and juicy at the expense of dry white wine and soy sauce. Vegetables do not lose their color and make the dish more beautiful and richer!
Ingredients
-
Chicken's leg
6 piece
-
Pepper
3 piece
-
Red onion
1 piece
-
Vegetable oil
-
Dry white wine
200 ml
-
Soy sauce
50 ml
-
Salt
-
Allspice
-
Garlic
1 tooth
Cooking
Calf fry in vegetable oil until it will turn brown and remove onto a plate.
Pepper wash, remove seeds and
Cut into strips.
Onion peel and cut into strips.
Fry lightly the vegetables in vegetable oil and
add the drumsticks.
Pour the wine and
the soy sauce.
Bring to a boil and
simmer under closed lid on low heat for 25-35 minutes.
Ate! The flavors hovering around the kitchen!...
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