Description
Tasty, fast, juicy and flavorful! Happy to offer a recipe.
Ingredients
-
Breast of duck
400 g
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Pepper
1 piece
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Carrots
1 piece
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Onion
1 piece
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Vegetable oil
3 Tbsp
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Cheese
50 g
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Salt
-
Allspice
-
Figure
130 g
-
Cherry tomatoes
8 piece
Cooking
Boil the rice bags in salted water for 15 minutes.
Breast, cut into portions and repel with the addition of your favorite spices.
Dip them in flour (I corn) and fry for 3 minutes on both sides.
Cut in cubes bell pepper and carrot slightly fry, add chopped onion and fry all together until almost cooked (6 minutes)
At the very end add the tomatoes.
Spread the meat in a refractory form. On top of the vegetables.
Then a little grated cheese. Put in a preheated 190 degree oven for 15 minutes.
Fragrant breast ready.
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