Description
Suggest another recipe using puff pastry. Biscuit makes a delicious (as well as any baked from this dough) and the filling is juicy! Highly recommended!
Ingredients
-
The dough is flaky yeast
500 g
-
Beef liver
300 g
-
Figure
20 g
-
Onion
1 piece
-
Carrots
1 piece
-
Dutch cheese
50 g
-
Butter
1 Tbsp
-
Flour
1 Tbsp
-
Milk
250 g
-
Nutmeg
2 g
-
Salt
-
Black pepper
-
Vegetable oil
30 g
-
Cauliflower
50 g
Cooking
The liver is cut into pieces and mince.
Carrots three on a coarse grater, onion cut into cubes. Vegetables with cauliflower fry in vegetable oil.
Twisted liver fry until soft, stirring constantly, for 10 minutes. Boil the rice until soft.
For the Bechamel sauce: in a pan melt butter, add flour. Mass stir continuously. Pour in gradually (in portions) cold milk and stir until smooth. Add nutmeg, salt.
Mix liver, fried vegetables, rice, sauce, salt, pepper.
Roll out the puff pastry, in the middle put the filling. Suscipiam the dough in a circle. Sprinkle top with grated cheese. Give a little time for biscuits (15 minutes) and bake at 200 degrees 25-30 minutes.
The finished biscuits allow to cool a little and start tasting!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.