Description
Very tasty and very fragrant cupcake for adults. Thanks to the liquor, the cake takes on a wonderful creamy taste!
Ingredients
-
Liqueur
8 tsp
-
Flour
300 g
-
Leavening agent
7 g
-
Sugar
120 g
-
Chicken egg
3 piece
-
Milk
100 ml
-
Butter
100 g
-
Raisins
70 g
-
Salt
Cooking
Rinse the raisins, fold in a Cup and pour 2 teaspoons of the liqueur. Set aside while preparing dough.
Eggs and sugar beat.
Add the soft butter, again whisk.
Sift the flour with a pinch of salt and baking powder. In the sugar - egg mixture alternately add flour.
And milk.
Mix thoroughly. Pour the liqueur and stir again.
Last add the raisins with the liqueur in which it was steeped. Mix well. Form for baking lay baking paper and grease the oil. Put the dough in the form.
Bake in pre-heated 180 degree oven for about an hour.
The finished cake to cool and sprinkle with powdered sugar. Pour a hot Cup of coffee and enjoy!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.