Description
These pancakes I sometimes indulges husband. The recipe he brought from Holland, where he worked for 5 years. I hope you like it too.
Ingredients
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Flour
250 g
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Chicken egg
3 piece
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Milk
450 ml
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Bacon
200 g
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Cheese
200 g
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Water, carbonated
50 ml
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Salt
Cooking
Beat eggs with salt. Add milk, mineral water, mix well. Add the flour, mix well with a whisk or with a mixer. Heat a pan, slightly grease with oil. In the middle pour the batter, rotate the pan so that the dough is evenly distributed. Lay out the bacon.
Sprinkle with grated cheese (I used Gouda)
From top to pour the batter for 1 pancake. Pancakes should be fairly thick.
When the bottom of the pancake will Zabolotets, it is necessary to turn. Fry on the second side. Then remove the pancake from the pan.
Decorate and serve. If the dough is left, you can add sugar and make simple pancakes. Bon appetit!
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