Description
Small crumbly cookies with bright nutty flavor and begging to be eaten - it is impossible to resist!
Ingredients
-
Butter
300 g
-
Powdered sugar
150 g
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Flour
300 g
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Flour almond
150 g
-
Hazelnuts
250 g
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Jam apricot
100 g
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White chocolate
50 g
-
Dark chocolate
50 g
Cooking
The softened butter vzbit with sugar powder in a magnificent mass.
Raw hazelnuts grind in a blender.
Combine whole wheat flour, almond and hazelnut.
Pour into whipped butter. Knead a soft dough.
Roll out to a thickness of 3-4 mm.
Cut circles the size of a 5-ruble coin.
Bake at 220 deg for 4 minutes, until light sand color.
For the filling, use apricot jam TM "Maheev".
Stick together in pairs with jam scones.
Decorate with melted white and dark chocolate.
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