Description
You have little time, but in the stash lies, puff pastry and poppy-seed filling... Make these muffins! From the "just, quick and tasty" for fans of poppy cakes.
Ingredients
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The dough is flaky unleavened
275 g
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Mac
250 g
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Nuts
50 g
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Rum
1 Tbsp
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Chicken egg
2 piece
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Sugar
75 g
Cooking
All that we need. If no ready-made poppy-seed filling, it can be done http://www.povarenok.ru/recipes/show/16928/
Poppy stuffing mixed with ground nuts (I had a forest). Separate the yolks from whites, yolks in makove-walnut mass. There also pour the rum/lemon juice.
Beat the whites with the sugar,
add in poppy-nut mass, to mix (to achieve uniformity is not required). Turn the oven on 180*C
Ready puff pastry cut into 12 squares (I had a layer 25х40 cm, slightly unrolled, so that we had 12 "almost square" with sides of 10 cm). Plastics to invest dough in the muffin tin (I did not grease the form), press down lightly to distribute evenly stuffing, protruding edges of the dough to bend to the center.
Bake for 20 minutes at 180 ° C. let cool Slightly, then remove from the molds. Removed easily if lightly pry off with a steak knife.
You can decorate the muffins with icing (powdered sugar+milk or powdered sugar+lemon juice)
Muffin on the fault line: the well baked through, the filling is juicy, crispy crust.
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