Description
I invite You to try lean but extremely delicious dessert. The combination of spicy rice with a sweet-tart cherry and cranberry sauce with delicate acidity is truly magical! Fast and you with pleasure! But if during lent each of us will try to find a love and respect for others, and especially to the members of his family, how bright and truly happy will be our world!
Ingredients
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Figure
200 g
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Water
600 ml
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Lemon
0.5 piece
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Sugar
5 Tbsp
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Cherry
100 g
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Cranberry
200 g
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Potato starch
1 tsp
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Cinnamon
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Carnation
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Salt
Cooking
Boil 400 ml of water. Add a pinch of salt, 1 tablespoon sugar, cinnamon and cloves (I sprinkled with 0.5 tsp). Add rice. I used the rice Mistral Orient white long grain. I really like the rice of this brand: it is tasty and high quality. Bring to boil and cover tightly. Cook over low heat for 20 minutes, until the rice absorbs all the water.
While cooking the rice, in 50 ml of boiled water to dissolve the juice of half a lemon and 2 tablespoons sugar.
To the cooked rice add the mixture, mix thoroughly and allow to cool.
At this time, make the sauce. RUB the cranberries through a sieve.
Add 2 tbsp of sugar and 150 ml of water, stir and put on fire. Bring to a boil.
Dissolve the starch in 1 tbsp water, add to sauce and stir.
Bring to a boil and then remove from heat. Allow to cool. In my opinion, cranberry sauce perfectly complements the taste of rice.
From rice to make a small pellet in the center of each put 3 cherries. I made candied recipe http://www.povarenok .ru/recipes/show/08 295/.
To make balls. The rice did not stick to the hands, they need to moisten with water.
Pour rice balls with sauce. I also decorated with rose petals. And not by accident. In Christianity, the rose symbolizes love, mercy, grace, patience. But Great post just contributes to a closer cohesion of the family and the deepening of love between its members, fosters an even greater sacrifice them to each other, mercy, forgiveness.
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