Description
Refined and noble meat in a delicate sauce of cherry and cream with a spicy hint of nutmeg.
Ingredients
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Cherry
1 cup
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Nutmeg
0.5 tsp
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Cream
100 ml
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Potato starch
1 Tbsp
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Figure
2 pack
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Spices
-
Pork
300 g
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Olive oil
-
Sugar
1 Tbsp
Cooking
Put rice in salted boiling water and cook as directed on package. Pork cut into serving pieces. Salt and pepper
The cherries pre-defrosted. In a blender beat cherry, sugar and nutmeg
Meat fry in hot pan in small amount of oil on both sides. On each side not more than 2 min. Ready meat to put it on a plate
In the remaining oil and juice after roasting meat, pour the cherry puree. Lower the heat to low. Pour the cream, add salt and starch. Constantly stir until it thickens
Put the meat in the sauce and simmer with the lid closed for 10-15 minutes on low heat.
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