Description
India is famous for its unusual and original recipes. One of them is a paste from the beans. I think everyone who will taste this dish, it is very difficult to guess that this sweetness, halva, and especially what it is made! The recipe is from the website of the "Shanghai wok".
Ingredients
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Peas
1 cup
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Brown sugar
1 cup
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Raisins
2 Tbsp
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Cashews
2 Tbsp
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Coconut shavings
100 g
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Butter
2 Tbsp
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Water
4 cup
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Cardamom
5 piece
Cooking
Rinse the peas.
Cook peas for 1 hour until soft.
Peas should be well tenderized.
Beat with a blender until smooth.
Add the cane sugar and raisins. Mix well.
Boil the mixture for 20 minutes, stirring constantly.
In skillet, heat oil, add shredded coconut, cashews. Crushed cardamom, add to the mixture and simmer for 3 min.
Mix with the paste of peas. To cool down a bit.
Lay on a flat surface. Cool at room temperature.
Cut into squares. To serve, garnish with mint. Bon appetit!
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