Description
I often cook a dogwood sauce to the meat, this time decided to cook the meatballs. We really liked it. Instead of dogwood you can take a cherry.
Ingredients
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Minced meat
300 g
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Olive oil
3 Tbsp
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Figure
2 piece
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Dogwood
300 g
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Water
100 ml
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Salt
-
Sugar
-
Black pepper
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Garlic
1 tooth
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Starch
0.5 tsp
Cooking
1. The bags of rice in a pot with boiling, salted water and boil according to the instructions on the package.
2. Dogwood place in bucket, add water and boil for 5 minutes.
3. While dogwood is cooked from minced meat to form small balls. In a pan heat the oil and fry the meatballs until Golden brown.
4. Dogwood RUB through a sieve, season with salt and pepper and add sugar according to your taste.
6. In a frying pan or a saucepan pour the sauce, add the meatballs and simmer for 10 minutes. In the end, add the garlic and diluted in a tablespoon of water, starch.
7. Cooked rice, remove to a plate to let it drain. Bag to cut, pour the rice, add butter, mix well. Serve rice with meatballs. Bon appetit!
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