Description
If you love pumpkin, I suggest you to prepare this recipe. Quick, tasty and satisfying. This recipe four years ago got sent to Halloween. Cooked, and the recipe caught on in our family, especially loved his son. Prepare.
Ingredients
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Minced meat
500 g
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Pumpkin
700 g
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Potatoes
1 piece
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Onion
1 piece
-
Beans
415 g
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Vegetable oil
2 Tbsp
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Curry paste
2 Tbsp
Cooking
Products.
Heat oil in a large frying pan, add the onion and sauté over medium heat 4-6 minutes, stirring so it won't burn.
Add potatoes, fry for 1 minute.
Then add the mince. Stir and fry until cooked minced meat.
Add the curry paste, cook another minute.
Add the pumpkin.
Add 300 ml of boiling water, add salt, cover and cook for 25-30 minutes, stirring occasionally. At this stage you can cool and freeze this dish, it is stored about 2 months.
Add the beans and stir. Warm up for several minutes.
Everything is ready, I sprinkled with cilantro. Bon appetit.
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