Description
We returned from the sea and I realized that to make me tired. After over 10 days of rest never even came to the plate, were stuffed Tatar pasties, lagman, pilaf, shurpa, samsa.... in General, in what does not deny. And the house all began to climb on cooking sites. But today I found in my bookmarks for the recipe and again what is called "itching hands" - it is necessary urgently to prepare. Welcome fans of condensed milk and bananas!
Ingredients
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Butter
100 g
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Flour
75 g
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Yolk egg
1 piece
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Sugar
0.5 cup
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Flour
150 g
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Leavening agent
0.5 tsp
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Mineral water
3 Tbsp
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Condensed milk
0.5 can
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Banana
1 piece
Cooking
Migle oil to grind with cornmeal
Add egg yolks, plain flour with baking powder and sugar. I put 1/2 Cup, it's probably a lot because it turned out the crumbs and not batter. You can safely put 1/4 Cup (and not so sweet it will be)
I added mineral water to knead the dough. Part of the crumbs should be left to the top (if you immediately get an elastic dough,then a smaller part of the need to grind flour in the crumb). The dough is put for 30 minutes in the refrigerator
Remove dough from refrigerator, spread the dough and spread with condensed milk
Top - banana slices and crumbs
Bake until tender at 180 degrees. minutes 45-50. Nice!
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