Baked pumpkin "Flavor"

Description

Well, here came the pumpkin season, treat You to the cooks for their dessert, you could call it a meal. A simple filling of dried fruit with scent of cinnamon gives a special flavor, tasty and healthy!

Ingredients

Sugar
Cinnamon
Honey

1 Tbsp
Apple

1 piece
Prunes

40 g
Raisins

25 g
Figure

80 g
Pumpkin

1 kg
Sesame

Cooking

Here our products. Boil the rice until tender.

Prunes and raisins rinse and pour boiling water for 10 minutes Then prunes cut into cubes. Apple peel, remove core and cut into cubes. Add the honey, cinnamon, and sugar (I'm sugar not added at all, for the sweet tooth, add to taste). All mix well.

Pumpkin wash, cut off the top part with the tail. Spoon out the seeds. The resulting mass stuffed with pumpkin.

Cover the pumpkin cut off the top. Put into the oven at 180-200 deg for 40-60 minutes ( depending on oven). I bake in multivarka in the "baking" 60 minutes.