Dessert with ricotta and coconut

Description

I like the taste of coconut. I love cookies with coconut and chocolate. Also like the pastries and desserts with ricotta.

Ingredients

Coconut milk

250 ml
Gelatin

24 g
Syrup berry
Sugar

2 Tbsp
Coconut shavings

15 g
Ricotta

400 g
Vanilla

Cooking

Ingredients.

Milk pour into a container. There also put ricotta.

To prepare the syrup.

Dissolve gelatin in small amount of hot water or syrup. Pour the dissolved gelatin in a bowl with the ricotta, add the syrup to taste and put sugar.

Mix well or beat with a mixer. Then I added in a lot of 0, 5 pack chip. Vanillin was added. Afraid to spoil the taste of coconut.

The prepared mixture is spread on the molds, kremanki and put into the refrigerator, the freezer Part... I put it in the fridge, and some in the freezer.

In the freezer molds were 30 minutes. Dessert in round shapes I separated carefully with a thin knife.

And this dessert was in a silicone form and I held her over the steam of boiling water 3 minutes. Then pushed the dessert plate.

Dessert poured raspberry syrup on top and sprinkled with coconut.

Pleasant coconut flavor. Not cloyingly sweet dessert.

Comments and reviews

Leave a comment or a recipe review