Lean cake "Orange Paradise"

Description

Based on rice and buckwheat cakes filled with orange, raspberry and banana. The cake turns out sweet, tasty and healthy. A good option for children who do not like to eat porridge.

Ingredients

Figure

200 g
Buckwheat

150 g
Flour

6 Tbsp
Sugar

8 Tbsp
Leavening agent

5 g
Orange

3 piece
Banana

1 piece
Jam

4 Tbsp
Nuts

100 g
Semolina

2 Tbsp
Raspberry

5 Tbsp
Apple

0.5 piece

Cooking

Nuts wash, dry on a frying pan. Pulverize in a blender. Of the nut goes in the buckwheat cake, part for decoration

In boiling salted water, add buckwheat Mistral, simmer 15 min. (not until ready). Figure Mistral too little to boil, remove from heat. Cool.

Rice and buckwheat blend it in a blender, so that you can make the dough. To the buckwheat, add the baking powder, chopped assorted nuts, 3 tbsp flour.

Bake in the oven 200 degrees for 25-30min. buckwheat cake. Cut it into two layers.

In rice dough add the gooseberry jam, 3 tbsp flour, stir. The jam itself is harvested for the winter, very tasty and a favorite. Chose the liquid part of the jam.

Bake in the oven 200 degrees for 25-30min. the rice cake.

Cakes are ready, you can begin making filling. Banana mix with sugar (1 tbsp), razmerchik in a blender, mix with rice. Beat the filling with a mixer. You will not understand that the filling with rice.

Prepare orange-cream Manne. Orange juice and 2 tbsp sugar bring to a boil, add the semolina (pour slowly, stirring to avoid lumps). Cook for 15-20min. on slow heat, cool, beat with a mixer.