Flounder with spicy rice side dish

Description

What can I say about this dish......smoked bacon emphasized his fat soaked in their scents the fish to the bones, roasted onions, tomatoes and cheese gave a piquancy to the fish and a side dish of spicy rice garnished the fish with its indescribable flavors. Help yourself. Very tasty.

Ingredients

Flounder

2 piece
Onion

4 piece
Figure

1 cup
Tomato

2 piece
Bacon

1 pack
Olives
Sour cream

2 tsp
Paprika sweet

0.5 tsp
Pepper lemon
Salt
Olive oil

30 ml
Ginger

0.5 tsp
Nutmeg
Saffron
Raisins

0.5 cup
Water

1 cup
Cheese
Black pepper

Cooking

Flounder good wash, salt. Make a foil "plates", thus the fish will not stick to the pan.

For flounder to lay bacon

Tomatoes

Peel the onion and cut thick rings. In a bowl, mix onions, sour cream, paprika, lemon pepper, then put onion on the fish. Also put sliced black olives.

Wipe the fish with cheese. Bake fish in the oven preheated to 180 degrees 45-50 min..

Rice "Indica" from TM "Mistral" permit in cold water. To cook rice I will be in a slow cooker, so I prefer.

Onions cut into small cubes and fry in olive oil until Golden brown. I roast in a slow cooker on the program of "Frying"

Add the saffron, ground ginger, nutmeg, raisins.

Pour water so that it completely covers the rice, season with salt to taste.

To set the cooking mode "Rice" degree of readiness "hard". Serve the fish and garnish hot!

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