Description
Song of songs - that's what this dish is! Mind-blowing delicious! So many shades! We strongly recommend to try is the season!!!
Ingredients
-
Figure
400 g
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Onion
1 piece
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The Apium graveolens Dulce
3 piece
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Carrots
1 piece
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Lemon peel
1 handful
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Tops
1 coup
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Butter
80 g
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Broth
1.5 l
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Cheese
1 handful
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Salt
-
Sauce
2 Tbsp
Cooking
Use the rice from TM "Mistral"
Grate cheese
Washed and purified from the roots to the tops
Clean and chop celery and carrots
Fry onions, celery, carrots
Add the zest and the chopped greens, tomato sauce.
Simmer about 40 minutes over low heat
Add the rice, stir. Cook, gradually adding the broth 1 ladle. Absorbed - add more. Add salt to taste
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