Description
Amazingly delicious, juicy and flavorful brisket with spices, surrounded by a spicy potato curry, what could be tastier? And if you don't have the time to ignition of barbecue or you're just tired, then preparing in advance is easy, but incredibly tasty dish, you will be able to enjoy fully the flawless meat, and even an amazing side dish.
Ingredients
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Brisket
1 kg
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Potatoes
10 piece
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Garlic
8 tooth
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Sour cream
2 Tbsp
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Mustard
-
Balsamic
2 Tbsp
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Salt
-
Curry
0.5 tsp
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Basil
0.5 tsp
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Peppers red hot chilli
0.1 tsp
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Ginger
0.5 tsp
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Pepper
1 tsp
Cooking
Russian mustard, sour cream, balsamic vinegar, red hot pepper, ginger, Basil and salt to mix. Skip through the press 3 cloves of garlic.
Brisket is cut into segments and liberally coat with the marinade, leave for an hour
The potatoes clean, I mean I cut him in half, small can be left whole. To the potatoes add 2 tbsp of olive oil, salt, French mustard, curry and dried pepper ( ground sweet paprika), the remaining garlic cloves whole ( not cleaned).
Carefully mix the spices with the potatoes and leave for 20 minutes
Potatoes and bacon spread on a lightly oiled baking sheet, and bake for 40 minutes at 180-200 g
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