Description
Recipes banana muffin, there were several. This is different from the others. Very fragrant, moderately sweet and low in calories, as it contains a very small amount of oil and sugar brown. Try to cook it, I'm sure you will not remain indifferent.
Ingredients
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Butter
50 g
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Sugar
175 g
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Chicken egg
3 piece
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Flour
175 g
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Spices
1 tsp
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Banana
3 piece
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Dried apricots
100 g
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Honey
2 Tbsp
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Lemon juice
1 Tbsp
Cooking
Prepare products to have everything at hand. Preheat the oven to 190°C. cake pan medium size brush with oil, cover the bottom with parchment paper. I used silicone molds and paper is not used.
Dried apricots cut into small cubes, 2 bananas mash into a smooth puree. I made it using the blender.
Beat butter with half the norm of sugar.
To drive eggs one by one, each time whisking until smooth.
Add the banana puree and spices. I used spices for mulled wine, but you can make a mix of cinnamon, cloves, nutmeg and cardamom. Mix well.
Pour the flour (the photo turned out fuzzy, I missed it), add the apricots, remaining sugar and 1 tbsp of honey. Mix well.
Put the dough into the form, level and put in the oven. Bake for 50-60 minutes. Willingness to check the match. The first 30 minutes I baked it at 180°C,then covered the cupcake top with foil and lowered the temperature to 150°C. the Oven I have is very hot. Look at her.
The finished cake cool in the form, then put on the grill.
Grease top of muffin half tbsp. of honey, add slices of the third banana, sprinkle them with lemon juice so they do not darkened (I greased juice silicone brush, very convenient). On top pour the remaining honey and sprinkle with sugar.
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