Description
Salad with tender chicken breast, seaweed, fried onion and egg pancake. all fans of seaweed)
Ingredients
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Chicken breast
200 g
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Seasoning
1 pack
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Onion
1 piece
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Sunflower oil
0.5 Tbsp
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Chicken egg
2 piece
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Sunflower oil
0.5 Tbsp
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Salt
0.25 tsp
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Milk
1 tsp
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Sea Kale
0.5 can
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Chicken breast
200 g
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Onion
1 piece
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Damn
1 piece
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Mayonnaise
2 Tbsp
Cooking
Fry the breast, following the recommendations on the package.
If the Bank cabbage plenty of fluids, it is necessary to drain in a colander to glass liquid. I had a salad in a jar with carrots in Korean. Perfect salad "far East" Onion cut into half rings. Breast ready. It's fast.
Onions fry in a pan in sunflower oil until tender and beautiful colors.
The salad will serve portions, and for this he prepared glasses of cognac. Posted at the bottom of the seaweeds and the top of her missed mayonnaise. The fillet is ready cut a small cube.
Cabbage with mayonnaise put diced chicken breast and fried onions on top. The glass smashed 2 eggs, added a pinch of salt and 1 teaspoon of milk, a fork connected. It's for a damn.
In the same pan, where roasted onions, added a little bit of sunflower oil, heated the pan and poured the egg mixture. Fried pancake with two sides.
The pancake is ready. Put it on the Board from the pan easily and gave a bit to cool down.
Twisted loaf and cut into thin noodles. Put on top of the salad in the glass. Top also add mayonnaise. It's taste and desire.
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