In flour, add soda, a pinch of salt, sugar, yogurt and knead thick dough. Leave to stand for 30 minutes.

Melt the butter, add sugar and cocoa, hold on the fire for 3-5 minutes.

From dough to roll into balls. Mix the powder and the cinnamon, roll this mixture in balls. Put into a form half balls. Intersperse them with raisins and nuts. (you can take and dried apricots). To close the second half of the balls.

From top to pour the syrup. Put in the oven for 45 minutes. temperature-200 degrees.