Description
This velvety cream soup delight rich aroma and rich taste. And so many benefits and nutritional value can be extracted from redhead pumpkin in Union with juicy pear and without any special effort.
Ingredients
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Pumpkin
800 g
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Pear
2 piece
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Onion
1 piece
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Garlic
3 tooth
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Vegetable oil
2 Tbsp
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Broth
4 cup
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Dry white wine
100 ml
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Vinegar
2 Tbsp
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Salt
-
Black pepper
Cooking
The main characters of this soup - pumpkin and pear
Can not do without vegetable oil Ideal couple-three cloves of garlic, onions.
Peel and dice the pumpkin, chop the garlic and onion.
To do the same with pears.
In a saucepan, heat the oil Ideal and sauté for 1-2 minutes the garlic with the onions.
Add the pumpkin, pear. The pan cover and cook for 15 minutes until soft pumpkin. Then add to the pot of chicken or vegetable broth, or plain water
And pour 100 ml of dry wine. Season with salt and pepper, bring to boil, reduce the heat and cook for 5 min.
Ready soup to blend.
Serve with croutons.
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