Description
Delicate, crumbly cookies with a white "cap" sweet glaze and topped with a sweet slice of Mandarin - a good excuse for a tea party! Recipe source - the Internet.
Ingredients
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Flour
350 g
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Butter
150 g
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Potato starch
75 g
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Sugar
120 g
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Chicken egg
2 piece
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Soda
0.5 tsp
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Salt
-
Mandarin
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Rum
1 tsp
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Powdered sugar
100 g
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Lemon juice
1 tsp
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Water
1 tsp
Cooking
For starters we are gonna wipe the flour and butter in the buttery crumbs.
Then add starch, sugar (75 g), 1 egg and 1 egg yolk (the protein to go in the fridge), salt, slaked soda, the zest from two tangerines.
Knead the dough, form it into a ball and put into the fridge for an hour.
Meanwhile, let us tangerines: peel and white fibers, divide into segments. In a saucepan, melt the 2 tbsp sugar and 1 tsp of water. Once the syrup is boiling, pour in the alcohol and boil the slices for 5 minutes. To put on a cold plate greased with butter.
Beat chilled whites with the icing sugar and lemon juice in a solid foam.
Roll the dough out to a thickness of 1 cm, cut half-moons. Bake in the heated to 220 gr. the oven for 10-15 minutes (should be lightly browned).
Biscuits are cooling, cover with icing and decorate with Mandarin slices.
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