Description
Potato patties with vegetable sauce and corn is a quick and tasty dish with a piquant sauce, which is always welcome in my family. I hope you will be too!
Ingredients
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Potatoes
1 kg
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Carrots
2 piece
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Onion
2 piece
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Pepper
1 piece
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Corn
1 can
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Tomato paste
3 Tbsp
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Flour
2 Tbsp
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Vegetable oil
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Soy sauce
2 Tbsp
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Peppers red hot chilli
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Salt
Cooking
Peel the potatoes, grate on a coarse grater and squeeze.
In the resulting mass, add the flour, soy sauce, Kikkoman (1 tbsp), mix well and form a thin pellet.
Fry patties in oil on both sides on a heated pan until Golden brown. Cutlets are fried well, not falling apart. Ready cutlets salt and transfer to a container, close lid.
Carrots grate on medium grater.
Onion cut into small cubes, Bulgarian pepper, large julienne.
Vegetables fry in vegetable oil.
To the vegetables add corn with liquid, 1 tbsp Kikkoman soy sauce and tomato paste, add salt, season with pepper, stir and simmer for 10 minutes. If the sauce is too thick, add a little water.
The cutlets put in a greased baking dish, each cutlet to put a vegetable sauce. You can cook the patties with the sauce in portions, as I have.
Bake patties in preheated oven at 170 C for 10 minutes. Bon appetit!
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