Description

River trout baked with a
Such a delicious and delicate fish I ever eat. Very tasty, flavorful and quickly prepared. Time together cooking and baking is 20 minutes Perfectly decorate everyday and festive table.

Ingredients

  • Trout

    1 kg

  • Orange

    2 piece

  • Soy sauce

    2 Tbsp

  • Mayonnaise

    2 Tbsp

  • Allspice

  • Mustard

    1 Tbsp

  • Saffron

    0.5 tsp

  • Honey

    1 tsp

Cooking

step-0
Oranges peel and cut into slices, pull out the bones. The form vystelit foil and put the oranges.
step-1
Make the sauce: In a bowl pour the soy sauce, add mustard, mayonnaise, honey and stir.
step-2
The trout steak put on top of oranges and thickly spread with sauce.
step-3
On top of the fish sprinkle with saffron and freshly ground through the mill of black pepper. The fish with the foil top is not closed and put into a pre heated oven for 12-15 minutes at 180 gr.
step-4
So our fish.
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