Description
Such a delicious and delicate fish I ever eat. Very tasty, flavorful and quickly prepared. Time together cooking and baking is 20 minutes Perfectly decorate everyday and festive table.
Ingredients
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1 kg
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2 piece
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2 Tbsp
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2 Tbsp
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1 Tbsp
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0.5 tsp
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1 tsp
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Cooking
Oranges peel and cut into slices, pull out the bones. The form vystelit foil and put the oranges.
Make the sauce: In a bowl pour the soy sauce, add mustard, mayonnaise, honey and stir.
The trout steak put on top of oranges and thickly spread with sauce.
On top of the fish sprinkle with saffron and freshly ground through the mill of black pepper. The fish with the foil top is not closed and put into a pre heated oven for 12-15 minutes at 180 gr.
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