Description
This is a delicious and hearty dish is prepared in an instant, making it easy to prepare during the lunch break or after a busy day. Unusual lemon zest adds an interesting accent to nutty Parmesan.
Ingredients
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Couscous
1 cup
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Broth
1 cup
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Green peas
1.5 cup
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Parmesan
0.5 cup
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Olive oil
2 tsp
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Dill
2 Tbsp
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Lemon peel
1 tsp
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Salt
-
Black pepper
Cooking
For this dish we will need the couscous and vegetable or chicken broth. Couscous, prepare as indicated on package, using 1 Cup broth and water as the liquid.
Broth, water, and butter mix in a large saucepan and bring to a boil. Add the couscous and remove the pan from the heat. Leave the couscous under the lid for 5 minutes, he'll sasparilla.
Green peas, boil or cook in the microwave as directed on the package.
Couscous razryhlitel with a fork, add the dill, fresh lemon zest, salt and pepper to taste.
Add green peas and gently mix everything together.
Serve hot, sprinkled with cheese. Bon appetit!
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