Description
Very tasty homemade kebabs, even the little picky like.
Ingredients
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Salt
-
Allspice
-
Dill
-
Cilantro
-
Vegetable oil
1 Tbsp
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Chicken egg
2 piece
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Millet
0.333 cup
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Garlic
2 tooth
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Minced chicken
500 g
Cooking
Pshenko pour hot water twice the volume of the grains, season with salt and cook until tender.
From fillet to make the stuffing.
Onion and garlic finely chop.
Mix onion, garlic, minced, dill and cilantro. Season with salt and pepper.
To add to the mass of porridge and 2 eggs.
Mix well.
Moisten hands with water and take 1 tablespoon with a hill of stuffing.
Make oblong patties and thread them on the skewers.
On protiven to put parchment paper, grease with oil and lay out skewers. Bake in a preheated 200 degree oven for 20-30 minutes.
Kebab is ready. Bon appetit!!!
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