Description
Wonderful rye bread, a very original, simple to prepare, guests will be surprised by both the taste and appearance. Long does not get stale my home to cool down he was not given - and eaten warm with butter - the spectacle is simply stunning, just for this, and it is oven. The recipe is taken on the Internet and slightly modified.
Ingredients
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Rye flour
170 g
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Flour
380 g
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Salt
1.5 tsp
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Yeast
7 g
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Vegetable oil
20 ml
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Honey
2 Tbsp
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Water
310 ml
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Instant coffee
1 Tbsp
Cooking
Prepare the ingredients.
Mix the flour (wheat and rye), yeast, salt and spices to taste, can cumin, but I didn't put.
Add honey (if thick, heat in a water bath or microwave), butter and warm water. Knead the dough until smooth, soft, elastic state, until it stops sticking to the sides of the dish.
Divide the dough in half. Into one part stir coffee dissolved in 1 tbsp water.
If necessary, add water or flour. The dough should be a little sticky.
Put the dough in a bowl slightly greased with oil, cover and leave to rise for 1-1.5 hours.
As will be doubled, put the dough on a surface sprinkled with flour. Roll into tortillas, fold them one on another and rolled into a roll
Put in shape, slightly oiled, and to give "rest" for 1 hour.
You can brush with egg before baking, I did not grease. You can sprinkle with seeds or dried poppy - I decided to add nothing. Bake in conventional oven 40 minutes or until cooked at a temperature of 190 degrees. That's what happened.
And here is the bottom of our miracle.
Well, it is in the context of Bon appetite!! Don't forget the butter... Well, don't rush - let it cool! And now it's time!!
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