Muffins yogurt with egg liqueur and chocolate

Description

Muffins with the addition of egg liqueur is very gentle, with a taste of halva and chocolate. The dough resembles a biscuit. The smell of liquor is not present in this test. Optionally, sprinkle with powdered sugar. But we had enough sweets.

Ingredients

Yogurt

350 ml
Liqueur

100 ml
Sugar

200 g
Leavening agent

1 pack
Chicken egg

2 piece
Vegetable oil

120 ml
Chocolate milk

60 g
Candy

4 piece
Salt

0.02 tsp
Flour

400 g

Cooking

INGREDIENTS

Beat eggs with sugar and salt until stable mass . Beat 3-4 minutes. To crush the candy and broke the chocolate into small pieces. Enter the weight of the yogurt, vegetable oil and liqueur. Stir gently.

Then gradually add the flour with the baking powder and stir gently with a whisk until smooth.

In a baking dish ,if any ,to put paper baskets and fill them with test 1\\\\4 part, then put the crushed candy and small chocolate pieces. Add on top of the dough. The mold I were filled to 3\\\\4 parts.