Description
Very aromatic, delicious, fresh salad to vegetable table.
Ingredients
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1 piece
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0.5 cup
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1 piece
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6 piece
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3 Tbsp
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2 Tbsp
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1 Tbsp
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1 tsp
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1 pinch
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1 pinch
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Cooking
Raisins pour hot water for 20 minutes.
Carrots wash, peel and grate on a coarse grater.
Orange wash, peel and cut into small pieces.
For the filling connect a cooking oil Oleyna, orange and lemon juice, paprika, shake.
Cup combine chopped orange, grated carrots, add the chopped almonds. Pour dressing and mix.
Lay out salad on a dish, sprinkle with cumin seeds.
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