Description
I want again to congratulate the "Cook" happy birthday!!!
Ingredients
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Almonds
450 g
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Chicken egg
7 piece
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Lemon peel
2 Tbsp
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Jam
0.5 cup
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Sugar
8 Tbsp
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Vanilla sugar
1 pack
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Milk
250 ml
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Starch
1 Tbsp
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Butter
150 g
Cooking
Separate the egg yolks, 4 egg yolks put into a bowl, add the chopped zest, beat with a mixer until smooth. Grind the almonds, pour in the yolk mass, together with the vanilla sugar.
Proteins (7 pieces) to whisk, adding 4st.l. sugar. To connect the protein and the yolk Sammy, add the almonds (leaving a little for decoration). Put the dough in shape and bake in the oven for 25 mins at 200 degrees.
For the cream boil the milk with sugar. Starch mixed with 3 egg yolks, pour the hot milk and beat with a mixer.
Then bring to a boil and cool. In the cooled cream add the butter and mix well.
Ready Korzh cut in half lengthwise, brush with abrikosovy jam or preserves.
Korzh grease cream and put the other, brush the cake with the remaining cream, decorate with nuts.
Ready to put the cake in the fridge for 1-2 hours.
Bon appetit!
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