Description
This dessert is refreshing, airy, refreshing. Leaves no feeling of heaviness. Very tasty.
Ingredients
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Gelatin
2 tsp
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Cream
500 g
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Coffee natural
3 Tbsp
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Powdered sugar
2 Tbsp
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Vanilla sugar
1 pack
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Cognac
4 Tbsp
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Dark chocolate
1 piece
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Orange
1 piece
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Waffles
200 g
Cooking
Soak gelatine in cold water. Mix 250g. cream, coffee, powder, vanilla, 1/2 chocolate. Bring to a boil, drain, allow to cool slightly, strain, add the squeezed gelatine, add the cognac. Chill in the fridge.
The remaining 250g. cream vzbit, add to the cream, put in vases to 1/3. Put in refrigerator to congeal.
Add sliced oranges, add a little cream.
Wafer to break, put in kremanki, put the remnants of the cream, sprinkle with grated chocolate. Chill in the fridge for another 2 hours.
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