Description
Beautiful, fragrant and hearty dish. Treat yourself and your loved ones.
Ingredients
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Potatoes
1 kg
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Meat
350 g
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Onion
2 piece
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Dry white wine
250 ml
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Cream
100 ml
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Adyghe cheese
450 g
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Salt
-
Spices
-
Vegetable oil
40 ml
Cooking
Onions cut into half rings, meat - small pieces, potatoes - not very small cubes or cubes, cheese to grate on a coarse grater
In a pan heat oil and fry the meat for 5-7 minutes.
Add the onion and cook for another 7-10 min.
The potatoes liberally with salt and add spices, mix well.
In a pan pour the wine and give greatly boil for 5-7 min.
Add the potatoes, cover, reduce the heat to minimum and cook for 15 min. During this time, 1 time potatoes to prevent.
Pour the cream and allow to simmer 1-2 minutes.
In a baking dish put half of the potatoes, sprinkle with half of cheese. Cheese squeeze well by hand.
Then spread the remaining potatoes and cheese again. Bake at 200 degrees for 45-50 minutes, consider your oven.
And here's our fragrant potatoes.
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