Description
Tender meat with a sweet pineapple armatom... mmmmmm.. Family and friends will definitely ask for more. We have this dish a number of TIMES! Any occasion, with or without cause-my order-the MEAT UNDER ANANASAMI!!!
Ingredients
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Seasoning
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Black pepper
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Dry white wine
200 ml
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Salt
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Cheese
300 g
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Pineapple
1 can
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Meat
1 kg
Cooking
My meat, cut into serving pieces (I'm one steak was cut into 2 parts), beats
Mix salt, pepper and seasoning and RUB the hell out of it. Put in a saucepan, pour the pineapple juice from the jar (full veil) and put it on an hour or two in the fridge
Grate cheese
As the meat marinated-a bit of wet paper towel extra pineapple liquid and fry the meat in a pan (literally a minute on each side). Because of pineapple juice a lot of crazy spray. I'm around the stove and the wall make a newspaper or rags
From the pan, the meat immediately sent to the pan
Spread on top of pineapple rings
After ananikov cheese and cover with the wine. Put it into the preheated oven at 180'C for 45 minutes.
I enjoy the smell. How cool and taste!
Bon appetit!
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