Description
Another delicious opportunity to use rhubarb. Recipe found in the Estonian culinary blog "Nami Nami".
Ingredients
-
Chicken egg
2 piece
-
Sugar
150 g
-
Flour
250 g
-
Leavening agent
1 tsp
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Vanilla sugar
2 tsp
-
Cinnamon
1 tsp
-
Sour cream
150 g
-
Butter
50 g
-
Rhubarb
400 g
Cooking
Whisk the eggs with the sugar.
Add remaining ingredients, except rhubarb, and stir until a homogeneous dough.
Add pre-prepared (thinly sliced) rhubarb and again mix everything thoroughly.
Oil-lubricated molds for baking muffins and fill them with batter to the edges.
Bake in preheated oven (220 degrees C) for 15 minutes.
Give our mafiam to cool slightly. Here is one of them in the section. Sunday morning with a hot Cup of coffee... What could be better...
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