Description
Salad Valhalla c mayonnaise with the taste of butter from ITLV.
Ingredients
-
Lettuce
250 g
-
Cherry tomatoes
18 piece
-
Chicken breast
2 piece
-
Radishes
8 piece
-
Mushrooms
8 piece
-
Olive oil
100 ml
-
Salt
-
Black pepper
-
Sugar
0.25 tsp
-
Lemon
0.5 piece
-
Mustard
1 tsp
-
Yolk egg
1 piece
Cooking
To prepare the products.
Preparation of mayonnaise. To the yolk add the salt, sugar, lemon juice, mustard and start whisking, pouring a thin stream of oil. Thus, it is mayonnaise, which should be cool to put in the fridge for 20 minutes.
In the mixed salad, add cherry tomatoes, quartered, radish - rings.
Slice the chicken, mushrooms and fry them in a pan with oil, at the end of cooking season with salt and pepper.
On a serving dish put the mixed salad with vegetables, over - fried chicken and mushrooms, then add the mayonnaise.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.