Description
Fresh and light salad - try to cook it with spatulas young peas. Its subtle sweetness is perfectly offset by a spicy radish!
Ingredients
-
Radish
1 piece
-
Carrots
1 piece
-
Peas
100 g
-
Salt
-
Vegetable oil
2 Tbsp
-
Sugar
-
Vinegar
1 tsp
Cooking
Radishes and carrots grate or cut into strips
Spatula peas dipped in boiling water for 1 minute and immediately rinse with cold water (if you have fresh). Or thaw (if frozen). And cut obliquely, to send to vegetables
For dressing mix vinegar, sugar and salt and add oil "Oleyna"
Pour the filling into the salad, mix and serve. From top to decorate, you can lay out the whole scoop of peas
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