Description
... crisp, delicious, with a taste of orange, but the choice of fruit for a science experiment!
Ingredients
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3 piece
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1.5 pack
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2 cup
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4 cup
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2 cup
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2 cup
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250 ml
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1 piece
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Cooking
Separate the whites from the yolks. Beat the yolks with the sugar until whitening and increase the mass 2 times
Continuing to whisk on low speed, pour in the oil
Pour the yogurt and sifted flour with baking powder, starch, zest, and orange juice
And carefully to enter whipped in a solid foam proteins with a pinch of salt, carefully knead with a wooden stick (from the iron spoon batter settles)
Form grease with oil, pour the batter and bake at 170-180*C for 40-45 minutes, test with a stick.
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