Buns with cheese and paprika

Description

Delicate rolls is a good addition to the entrees

Ingredients

Salt

1 tsp
Butter

250 g
Chicken egg

3 piece
Yogurt

1 cup
Yeast

1 pack
Flour

700 g
Cheese

150 g
Paprika sweet

Cooking

Slivochnoe Maslo chop into crumbs with 2 cups of flour

In yogurt add the yeast, stir

Add eggs

Then I add a little oil, salt, remaining flour and knead the dough cover the bowl with a cloth and leave in a warm place for about half an hour

Coming up the dough roll out on floured table and sprinkle with grated cheese, turn into a roll

Poluchilis roll roll out again and sprinkle with paprika (I sprinkled on the eyes), and again rolled into a roll (for lovers - you can roll out again and sprinkle of dried herbs) roll cover with a cloth and leave for 15 mins to rest

Form buns (I cut the roll into pieces - turned out 8 PCs.) try to keep the stuffing was visible

Spread in a greased form (I have split and I have put on the bottom of the parchment) leave for proofing, then grease with egg and bake it in the oven (200-210 ° C) for half an hour

Here's what happened after half an hour the buns gently release form (very fine turned out!) and cooled

These are the rolls inside, the cheese has dissolved completely and gave an airy feel, and the paprika gave such nice stripes (I had the usual Russian cheese, but it is better to add cheese Pokolenie or witty, but it's not for everybody)

With mushroom soup buns went with a Bang! Bon appetit!

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