Description
The Chinese cabbage salad from Oleina
Ingredients
-
Cabbage
0.333 piece
-
Pear
1 piece
-
Apple
1 piece
-
Carrots
1 piece
-
Black pepper
-
Salt
-
Vegetable oil
2 Tbsp
-
Lemon juice
1 Tbsp
-
Kiwi
2 piece
Cooking
Cabbage wash, chop thin straws. Carrot peel and grate on a coarse grater. The cabbage and carrot in a bowl, a little salt and mash with hands.
Apple and pear peel, cut into strips. Kiwi remove skin, cut into small cubes.
To make the sauce: to the vegetable oil and add lemon juice, salt, pepper, mix well. Add a little sugar.
Serve the salad for any side dishes, meat and fish dishes.
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