Description
The cake is tender, mermaid-sweet
Ingredients
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Chicken egg
2 piece
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Butter
140 g
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Sugar
106 g
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Flour
66 g
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Leavening agent
1 pack
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Cream
100 ml
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Yolk egg
2 piece
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Vanilla
Cooking
Detachable whites from yolks, melt the butter, mix the flour with the baking powder
To share Mar. the sand, half whipped with protein, half a yolk, after the hot oil to pour in a slow stream into the yolk mass, stirring, after adding the flour and the protein mass, gently stir with a wooden spoon. Put the dough into shape, bake at t=180 C for 15-20 minutes.
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Make the cream. Whip the egg yolks with sah. sand
Boil the cream with vanilla
Add the hot cream to the yolk mass by a stream of pouring and stirring, allow to cool, after cooling add the oil, whipping cream. Put in the fridge.
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Syrup for impregnation of sponge cake, half-Cup of Mar. sand + 1 Cup of water, boil, cool, add 1 tsp of any flavor (I had coffee)
To impregnate with syrup 2 Korzh coat with cream
For ideas (rock) I'm in no shape for pudding, so we had to bake in cupcake form. Ornament Doll-Mermaid and the rocks in the 2nd part.
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