Description
This is a very simple and tasty dish where the flavor of mushrooms enhances the taste of wild rice. Very simple composition and method of cooking will not take You a lot of time and effort, and the wonderful taste will not leave anyone indifferent. I hope this dish will make You smile.
Ingredients
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Greens
1 coup
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Broth
1 cup
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Cucumber
1 piece
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Sour cream
3 Tbsp
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Onion
1 piece
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Mushrooms
500 g
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Figure
1 cup
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Salt
-
Olive oil
3 Tbsp
Cooking
Mushrooms, coarsely chop, and if small, whole fried in olive oil.
Add the coarsely chopped onion. Still a little fry.
Soaked overnight and boiled wild rice Mistral aquatics and add to the saucepan
And pour in some vegetable stock, simmer for 5 minutes.
Add sour cream, salt, black pepper, mushroom seasoning mix and 5 more minutes to keep on the fire.
For sharpness put finely chopped pickled cucumber, and another 3 minutes to hold the plate.
Serve with cake, I baked it in the shape of a hat.
The evening brought the "Khrushchev" dough and set overnight in the fridge, the recipe is on the cook.
Morning roll formed " hat " for this tin can of fizzy drink under my husband cut roughly in half. On this form, and put the rolled out circle of dough, removed all unnecessary
Did the ribbon.
The top and sides pierced the dough with a toothpick, so not much inflated, and the stove!
That's what happened
Bon appetit!
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