Description
I love cold vegetable soups, but my family is more welcomed hot... Actually, as a true "BALANCE", finding it difficult with the choice, decided to please everyone and made a sort of generic version.. Soup from young vegetable marrows, green peas and spinach 2-in-1 - hot and cold option!
Ingredients
-
Zucchini
2 piece
-
The Apium graveolens Dulce
1 piece
-
Celery root
20 g
-
Green peas
50 g
-
Spinach
100 g
-
Onion
1 piece
-
Broth
1 l
-
Cream
100 g
-
Lime
-
Almonds
-
Salt
-
Greens
-
Butter
-
Pepper white
Cooking
Products...
Zucchini, celery stemmed, celery root, onion cut into cubes,
In butter in a saucepan simmer the vegetables for 5-10 minutes, stirring, add salt, pepper,
Add the boiling broth and cook on low heat with the moment of boiling, about 10 min.
Add frozen peas and spinach and cook from the moment of boiling, about 5-7 minutes.
Put the soup in a cool place for half an hour to cool, then grind them in a blender
Again parcipate. Now we have two options, depending on cold or hot cooking soup:
[b]cold[/b]: the soup cool down and mix with lemon juice or lime juice, pour in glasses, garnish with slices of celery, lime and herbs;
[b]hot[/b]: when, after grinding, a blender will precipit - add cream, bring to the boil, pour on plates, will posypem greens and almonds.
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