Description
Delicious chocolate sponge cake.
Ingredients
-
Yolk egg
5 piece
-
Egg white
6 piece
-
Sugar
150 g
-
Water
3 Tbsp
-
Flour
100 g
-
Starch
20 g
-
Almonds
100 g
-
Cocoa powder
40 g
-
Cream
-
Pineapple
-
Powdered sugar
50 g
-
Vanilla
-
Chocolate milk
-
Cognac
Cooking
RUB the yolks with sugar and water. Proteins whisk, combine flour, cocoa, starch, mix well. Connect the whites with the yolks, add the ground almonds, mix well, pour into mold lined with baking paper, bake.
Once the sponge cake is done, immediately release it from the paper, cool. Cut into cakes, to be impregnated with cognac.
Prepare the cream: Cream vzbit in dense foam, add the chopped pineapple, powder, vanillin. Coat the cake, cover with second Korzh.
Up to decorate whipped cream, pineapple, and grated chocolate. A pleasant tea.
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