Description
Chicken fricassee - a stew of white meat in white sauce. This recipe can be called a classic German. The dish is extremely simple and unpretentious, but very delicious! It is loved both adults and kids. So...
Ingredients
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Chicken breast
1 kg
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Broth
0.5 l
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Butter
2 Tbsp
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Flour
4 Tbsp
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Cream
3 Tbsp
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Asparagus
1 can
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Mushrooms
1 can
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Green peas
0.5 can
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Yolk egg
1 piece
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Capers
1 tsp
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Salt
-
Sugar
-
Citric acid
Cooking
Basic products.
Boil the breast, cut into cubes. The other ingredients also chopped.
On rastopilsya pan in butter spasserovat flour, stirring constantly. Pour in the broth, continuing to stir until a homogeneous mass. Mix the egg yolk and cream and add, again stirring to the sauce. If you go a few lot, then add a little more broth.
Chopped meat, asparagus, mushrooms and peas gently mixed with the sauce, the whole thing warm up. Serve with rice. Well, or with any side dish You prefer! BON APPETIT!!!
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