Description
A very good man, a hunter, gave us fresh venison. Not long thinking, I decided to cook it in the oven with vegetables. In General, in fact, go here any meat: beef, lamb, Turkey. Of course, nothing new, just want to share a delicious dish... ))) Everything turns out "natyurel'", in its juice, tasty and healthy.
Ingredients
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Meat
700 g
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Eggplant
1 piece
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Zucchini
1 piece
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Pepper
2 piece
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Tomato
4 piece
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Onion
5 piece
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Garlic
8 tooth
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Cilantro
1 coup
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Parsley
1 coup
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Olive oil
5 Tbsp
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Basil
0.5 tsp
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Thyme
1 piece
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Rosemary
1 piece
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Salt
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Black pepper
Cooking
Meat wash, dry, coarsely chop arbitrarily, or cubes 2*2cm.
Eggplant and zucchini cut lengthwise, and each piece across the width of 1-2 cm.
Bell pepper also cut into big pieces, tomatoes - 4 pieces.
Greens chopped, onion cut into 4 pieces, garlic cloves, leave whole.
Meat and vegetables folded into a thick-walled pot, or cauldron, salt, pepper, add spices, season with olive oil, mix well. Put a sprig of rosemary and thyme, cover, and place in already heated oven to 200 gr. 60 minutes.
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