Description
Delicious cookies with almond flavor and aroma of cinnamon. Without any doubts will decorate the Christmas table! Help yourself!
Ingredients
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90 g
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90 g
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75 g
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100 g
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0.5 tsp
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0.5 tsp
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0.5 tsp
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1 tsp
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1 pinch
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1 piece
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Cooking
Prepare the necessary ingredients.
Brown sugar Demerara fall asleep in a coffee grinder.
Sift both types of flour, in the absence of almond to replace the same amount of wheat. Add the grated lemon zest, cinnamon, salt, soda and baking powder.
Dry ingredients mix well.
Add melted butter or margarine.
Knead well and roll the dough into a ball. If the dough is poorly connected, add a little liquid (cold water, milk, yogurt, etc.)
Wrap the dough in plastic wrap and put into the refrigerator not less than 30 minutes.
From test Osipyan pieces weighing 8-10 grams, roll a ball and put on lightly oiled cookie sheet with three gingerbread man together. In each bun into the almond nut.
Grease the cookies with egg yolk beaten with a little water and decorate the center of the flower berries. Bake in a preheated 180 degree oven for 20-30 minutes.
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